Pea and mint + feta fingers

• Start with onions in the pan (make sure pan is on cooker and cooker is on).

• Sweat, soften and other words to that effect.

• Add a bit of cubed potato and then cover with stock. Bring to the boil then simmer til potatoes are soft. Add frozen peas, heat then whiz.

• Fresh mint can be added before or after the blitz. You must make this decision for yourself.

• Lightly toast some kind of bread product.

• Mix feta cheese with fresh mint, spread on the toast then grill again.

• Fling olive oil all over the kitchen.
 

What did it taste like? Fresh and springy. Sweet and salty.

Tip: Don't be shy with the mint in your feta fingers. You need an abundance to stand up to the salty cheese.