Chilled red pepper + potato croûtons

• Simmer half an onion and a glove of garlic in some veggie stock for five minutes.

• Whizz them with two red peppers, two tomatoes, some of the stock, salt, olive oil and lemon. 

• Chill.

• Parboil some cubed potato, drain then fry in olive oil and/or butter til super crispy. Season.

• Serve together and if you want, make silly patterns with a little yoghurt.

What did it taste like? Sweet and delicious and full of red-pepper punch.

Tip: I simmered the onion and garlic to take the edge off their raw flavours - you don't have to if you are happy to disobey me.