Thursday, February 16, 2012

Pea and mint + feta fingers

  • Start with onions in the pan (make sure pan is on cooker and cooker is on).
  • Sweat, soften and other words to that effect.
  • Add a bit of cubed potato and then cover with stock. Bring to the boil then simmer til potatoes are soft. Add frozen peas, heat then whiz.
  • Fresh mint can be added before or after the blitz. You must make this decision for yourself.
  • Lightly toast some kind of bread product.
  • Mix feta cheese with fresh mint, spread on the toast then grill again.
  • Fling olive oil all over the kitchen.
What did it taste like? Fresh and springy. Sweet and salty.

Tip: Don't be shy with the mint in your feta fingers. You need an abundance to stand up to the salty cheese. 

1 comment:

  1. Will definitely make this . . . may forgo the flingin of olive oil around the kitchen, then again . . .