In defiance of this miserable June, I hereby propose my first summer soup.(Measurements are per person.)
- Whiz one mini pot of fromage frais (60g) and two big basil leaves with a teaspoon of sugar, then refrigerate.
- One handful of strawberries and one peeled white peach get blended with one level tablespoon of sugar and a small glass of dry white wine (very small for you English/Aussie/US wine guzzlers).
- Adjust ingredients to your taste (but I don't need to tell you that).
- Serve and consume the two concoctions together.
- The end.
Tip: If your ingredients are already chilled there's no need to chill it further. Mine were not even that cold, but the temperature was perfect. I used a Grenache wine, but I suppose that any good dry wine will be good also.
PS Look at these strawberries!