Sunday, June 24, 2012

Cucumber + mini greek salad

  • Blenders at the ready!
  • Roughly chop a cucumber, a teeny piece of garlic and a quarter of an onion.
  • Plonk into the blender with salt, a pot of plain yoghurt and some herbs de provence.
  • Er, blend.
  • Make a mini greek salad with tomatoes, cucumber and feta. Dress it nicely with red wine vinegar and olive oil.
  • Serve together with more olive oil.

What did it taste like? Cool and greek-salady. Feta is absolutely necessary (in life as well as in this soup).

  1. I bought feta in oil with herbs simply because there was no plain feta left in the supermarket. This was a happy accident as it's more flavoury and I used the herby oil to dress the salad.
  2. I am not a big black olive fan, but if you are, I am sure they would love to join the greek salad party.

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