- Whisk Greek yoghurt and cold water in a bowl - about four parts yoghurt to two/three parts water. Season with salt and pepper. Your grandmother will thank you for it.
- Add skinned/seeded/diced cucumber and mint.
- Then mix in your choice of roasted pistachios, roasted walnuts, pine nuts, dill, coriander, chives, parsley, sultanas, tomato, pomegranate, spring onion, apricot, dried fruit. (My selection is in bold.)
- Sprinkle with sumac before serving with whatever grilled bread you can get your hands on. I used naan.
Tips: If you have crossed the city to procure sumac, don't forget to sprinkle it on the top before serving, especially if you are taking photos of it for your blog.
Update: Indeed it was amazing with lamb chops. I added a bit of spring onion and the combination was a treat.