- Simmer half an onion and a glove of garlic in some veggie stock for five minutes.
- Whizz them with two red peppers, two tomatoes, some of the stock, salt, olive oil and lemon.
- Parboil some cubed potato, drain then fry in olive oil and/or butter til super crispy. Season.
- Serve together and if you want, make silly patterns with a little yoghurt.
Tip: I simmered the onion and garlic to take the edge off their raw flavours - you don't have to if you are happy to disobey me.