Monday, July 2, 2012

Chilled red pepper + potato croûtons

  • Simmer half an onion and a glove of garlic in some veggie stock for five minutes.
  • Whizz them with two red peppers, two tomatoes, some of the stock, salt, olive oil and lemon
  • Chill.
  • Parboil some cubed potato, drain then fry in olive oil and/or butter til super crispy. Season.
  • Serve together and if you want, make silly patterns with a little yoghurt.

What did it taste like? Sweet and delicious and full of red-pepper punch.

Tip: I simmered the onion and garlic to take the edge off their raw flavours - you don't have to if you are happy to disobey me.

1 comment:

  1. Is a glove of garlic the same as a handful?
    Yummy scrummy!!