Saturday, September 22, 2012

Chinese chicken noodle

  • Get some real chicken stock on the stove. Add sliced ginger and garlic, sugarsoy sauce, sesame oil and a teaspoon of chinese five spice. Let it infuse to your heart's content.
  • Add some egg noodles.
  • When they're cooked, pop in some pak choi. Slice each leaf in half longways. Let them just wilt.
  • Serve with roast chicken, spring onion and hot red chili if you like it like that.

What did it taste like? So delicious. I don't know how authentic it was but my tastebuds told me it was Chinese and chicken and delicious. And bloomin' hot.

Tip: To serve, place noodles in the bowl, put the pak choi on one side, the chicken (warm it up in the microwave if it's cold) on the other, add some liquid, then garnish.

Here is a photo, mid-eat:

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