Wednesday, September 12, 2012

Chicken + green olive

  • Boil some batons of peeled potato.
  • Rough slice some onion and fry in a little olive oil.
  • Add roast chicken, sizzle a second, then add proper chicken stock.
  • Season, then add your cooked potato.
  • Finish with your favourite type of sliced/quartered green olives. If you don't know what your favourite are, use my favourite, but please let me know what they are because I don't know.

What did it taste like? Roast chicken. And olives. Simple and delicious.

Tip: Undercook your potatoes so that when they go into the soup they can take a bit more cooking without falling apart.

1 comment:

  1. Ok, so I'm going back through your posts and good grief your blog is so much fun! I expect my life to be significantly better now that I've subscribed to it. I can't decide which soup to try first. This one definitely caught my eye.