- Boil some batons of peeled potato.
- Rough slice some onion and fry in a little olive oil.
- Add roast chicken, sizzle a second, then add proper chicken stock.
- Season, then add your cooked potato.
- Finish with your favourite type of sliced/quartered green olives. If you don't know what your favourite are, use my favourite, but please let me know what they are because I don't know.
Tip: Undercook your potatoes so that when they go into the soup they can take a bit more cooking without falling apart.
Ok, so I'm going back through your posts and good grief your blog is so much fun! I expect my life to be significantly better now that I've subscribed to it. I can't decide which soup to try first. This one definitely caught my eye.
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